New Year’s Eve at Third Kingdom
This New Year’s Eve, Third Kingdom transforms into a sanctuary of nourishment and renewal. Inspired by the ancient symbolism of mushrooms—harbingers of longevity, abundance, and rebirth—we invite you to step into a night shaped by intention and crafted with wonder.
Our New Year’s Eve tasting menu is a journey through the many worlds of mushrooms: vibrant, grounding, ethereal, and deeply flavorful. Each dish highlights their natural ability to energize and restore, setting the tone for a year rooted in wellbeing and possibility.
As the evening unfolds, you’ll be surrounded by warm light, velvet textures, and the quiet magic that defines Third Kingdom. Raise a glass, share a moment, and welcome 2026 with a celebration that nourishes both body and spirit.
THE MENU
Silver Dollar
mushroom pâté, focaccia crostini, cornichons, sweet banana peppers
Allergens: nuts, allium
Yellow Enoki
orange–balsamic vinaigrette, couscous, almond, arugula
Allergens: soy, allium
Maitake
thousand-layer potato, pickled hon shimeji, creamy truffle sauce
Allergens: allium, gluten, soy
Fried Gnocchi
creamy mushroom sauce, cherry tomatoes, capers
Allergens: allium, gluten
Blue Oyster
celery root, fennel, button mushroom purée, charred cipollini, peppercorn sauce
Allergens: allium
Lava Cake
rosemary & porcini ice cream, candied shiitake, banana brûlée, strawberry sauce
Allergens: soy
Photos by Sophia Bella Cucci