Third Kingdom is entering its final chapter, with our last day of service set for Monday, March 30. To mark these closing weeks, we’re hosting two special evenings: a Black Morel Dinner on March 16 as part of our Rare Mushrooms Series, and a Closing Night Dinner on March 30. This final multi-course gathering celebrates the forest-driven cooking that has defined the project.

We hope you’ll join us at the table one last time!

A variety of gourmet dishes and desserts arranged on a wooden table, including colorful salads, plated meat or fish, pasta, a glass of red wine, and decorated with flowers and natural elements.

Led by Chef Juan Pajarito of renowned Avant Garden, our East Village dinner spot transforms mushrooms into bold, elegant dishes that celebrate their flavor, texture, and mystique. It’s a one-of-a-kind culinary experience for mushroom lovers and curious foodies alike.

Step into the Third Kingdom, where mushrooms rule.

Person holding a cluster of oyster mushrooms with a tattooed arm visible, wearing a dark denim apron.

Let the mushrooms come to you.
Order delivery on Grubhub.

Or if you’re out and about, swing by and pick up your favorites.